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Project Overview

Tasked with transforming the vibrant, island-themed Jimmy Buffett’s Margaritaville into the soulful, refined B.B. King’s Blues Club, this project was a testament to the power of architectural adaptation. The challenge was not only to redefine the venue’s identity but also to enhance its functionality while preserving its historic character.

​

The $2 million renovation and expansion added approximately 2,000 square feet, improving guest flow and maximizing space efficiency. Key design interventions included:

​

  • Reconfigured floor plan to accommodate 400+ guests

  • New VIP lounge – The Lucille Lounge – an elevated dining and entertainment experience

  • More bars & service areas to streamline operations

  • A grand entry stair & increased glazing for an open, inviting atmosphere

  • Relocated stage & improved sightlines for a seamless audience experience

​

The design team opened up the venue, replacing walls and an elevator to create a more immersive connection between the music and the street. The once-closed Decatur Street doors were transformed into open portals, inviting the sounds of the French Quarter to spill into the city.

​

The renovation was both an aesthetic and commercial success, with the venue tripling its business post-completion. Featuring artwork by local artists and a menu curated by renowned Chef Greg Sonnier, the revitalized B.B. King’s Blues Club now embodies a sophisticated yet authentic New Orleans blues experience.

B.B.Kings Blues Club

Renovation & Expansion

New Orleans, Louisiana

Construction Cost: $2 Million

Project Overview

Tasked with transforming the vibrant, island-themed Jimmy Buffett’s Margaritaville into the soulful, refined B.B. King’s Blues Club, this project was a testament to the power of architectural adaptation. The challenge was not only to redefine the venue’s identity but also to enhance its functionality while preserving its historic character.

​

The $2 million renovation and expansion added approximately 2,000 square feet, improving guest flow and maximizing space efficiency. Key design interventions included:

​

  • Reconfigured floor plan to accommodate 400+ guests

  • New VIP lounge – The Lucille Lounge – an elevated dining and entertainment experience

  • More bars & service areas to streamline operations

  • A grand entry stair & increased glazing for an open, inviting atmosphere

  • Relocated stage & improved sightlines for a seamless audience experience

​

The design team opened up the venue, replacing walls and an elevator to create a more immersive connection between the music and the street. The once-closed Decatur Street doors were transformed into open portals, inviting the sounds of the French Quarter to spill into the city.

​

The renovation was both an aesthetic and commercial success, with the venue tripling its business post-completion. Featuring artwork by local artists and a menu curated by renowned Chef Greg Sonnier, the revitalized B.B. King’s Blues Club now embodies a sophisticated yet authentic New Orleans blues experience.

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Week One: Research & begin planning
Week Two: Wireframing 
Week Three: UI Execution
Week Four: Project Wrap-up & Fine Details

TIMELINE

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